报告题目：UK Food Manufacturing: Operational Pressures and Innovation Trends
报告人姓名: Professor Keshavan Niranjan
报告时间：2026年11月16日，周一下午17:00-18:00
报告地点：粮油食品学院8527
报告人及内容简介：
Keshavan Niranjan is the Professor of Food Bioprocessing at the University of Reading, UK. He serves as Editor in Chief (Food) of the journal Food and Bioproducts Processing, and holds key positions in IUFoST, IFST UK, IFT and the Newton International Fellowships Committee. He has published 200 peer-reviewed papers, authored a textbook on food engineering principles and another book on Future-Proofing Food Packaging, which is to be released shortly. He has coordinated partnership programmes in China, with the one with Henan University of Technology operating in its 20th year now. He has also led other trans-national education programmes.
This presentation provides a comprehensive overview of food processing and engineering within the UK food industry, examining key operational challenges and the current landscape of innovation. It systematically analyzes four critical pressure points facing the sector: manufacturing environments, market dynamics, regulatory compliance, and human resources and training. Furthermore, the session evaluates emerging innovation trends driven by the health and environment agendas, concluding with a brief assessment of modern food packaging challenges.
粮油食品学院 国际教育学院
2026年11月12日
